WEDDING BANQUETING MENU
For the banqueting menu you and your guests remain seated for your meal and are served all the courses by our waiting staff. Being waited on can be less stressful for you and your guests. Three courses are generally served (starter, main course, dessert). This service style is most appropriate for more formal black-tie affairs and weddings.
Our Coney Suite can offer this formal dining for up to 230 guests, seated on round or long tables, each table dressed with a table cloth and cloth napkins.
The menu below is a selection of the Chef’s suggestions of banqueting menu ideas available for weddings and banquets. Customers’ suggestions are very welcome and will be costed individually. The Warren offer an extensive range of menus, available for any occasion from buffets to banquets.
MAIN MENU – Two choices are to be selected for all guests other than those guests with special dietary requirements
CHILDREN’S MENU – One choice is to be selected for all guests other than those guests with special dietary requirements
Please take into consideration that some of your guests may require a vegetarian or special diet meal.
CANAPÉS
Canapes are appetisers that are served on platters by our waiting staff during your drink’s reception, following your wedding ceremony and they are the perfect way to keep your guests entertained while you both disappear to have some photographs taken in the house and grounds.
Choose up to four options from below:
SMOKED SALMON, CRÈME FRAICHE & DILL TOAST
SOMERSET BRIE & CRANBERRY RELISH ON A TOASTED CROSTINI
LEMON TEMPURA BATTERED KING PRAWN
CAJUN CHICKEN & ROASTED RED PEPPER (GF)
SWEET CHERRY PEPPERS FILLED WITH CREAM CHEESE & RICOTTA (GF)
MINI YORKSHIRE PUDDINGS FILLED WITH RARE ROAST BEEF & HORSERADISH
SWEET POTATO & CORIANDER FALAFEL (VE)
BEETROOT HOUMOUS CROSTINI (VE)
STARTERS
WARM GOATS CHEESE & FIG PARCELS
With a Rocket & Balsamic salad
ANTIPASTO PLATTER (PER TABLE)
Served with a selection of Mediterranean Meats, Manchego Cheese, Fresh Olives & Flat Breads
ROASTED VEGETABLE SOUP
With Herb Croutons (Ve) (GF)
CLASSIC PRAWN COCKTAIL
Atlantic Prawns in a Marie Rose Sauce served with Roasted Tomatoes & Smokey Marie Rose Sauce (GF)
CHICKEN LIVER & COGNAC TERRINE
With Plum & Apple Chutney & Toasts
GREEK PASTA SALAD
with Feta Cheese, Olives & Garlic Oil
MAIN COURSES
BREAST OF CHICKEN
Served with a Creamy Garlic, Pancetta & Prosecco Sauce (GF)
TRADITIONAL ROAST TOPSIDE OF BEEF WITH YORKSHIRE PUDDING
Served with a Red Wine Jus
PAN FRIED FILLET OF SEA BASS TOPPED WITH NORTH ATLANTIC PRAWNS
Served with a Red Pepper & Chive Butter Sauce (GF)
SLOW ROASTED LEG OF LAMB
Served with Roasted Garlic & Rosemary Stuffing and a Rich Roast Jus
ROASTED VEGETABLE WELLINGTON SLICE (V)
With Tomato & Fresh Basil Sauce
All served with chefs’ choice of seasonal potatoes & Fresh Vegetables
THAI SPICED VEGETABLE CURRY
Served with Coconut Infused Rice (Ve)
ROASTED BUTTERNUT SQUASH TOPPED WITH A VEGETABLE & SEED MEDLEY (VE)
DESSERTS
LEMON PANNA COTTA TART
Served a Blueberry Coulis
BLACK FOREST ROULADE
Topped with White & Dark chocolate ganache
CRÈME BRULEE
Served with Shortbread
BAKED VANILLA CHEESECAKE**
Topped with a Wild Berry Compote
WARM BELGIAN CHOCOLATE FONDANT**
Served with Vanilla Pod Ice Cream
CHEESE SELECTION*
Mature English Cheddar, Blue Stilton and Somerset Brie
Served with an assortment of cheese biscuits on platters garnished with grapes and Fruit chutney
*served as a dessert for a supplement of £1.50 per head or as an additional course for £5 per head
**can be Gluten Free or Vegan
CHILDREN’S MENU
STARTERS
FAN OF GALIA MELON & STRAWBERRIES
Served with a raspberry puree
CREAMY TOMATO SOUP
Served with a crusty baguette
MAIN COURSE
TRADITIONAL BATTERED POLLOCK FILLET
Served with chips, peas and tomato ketchup
BATTERED CHICKEN CHUNKS
Served with chips, peas or beans
PENNE PASTA IN A RICH TOMATO SAUCE TOPPED WITH PARMESAN
Served with a slice of garlic bread
DESERTS
BELGIUM CHOCOLATE MOUSSE
Topped with fresh cream and raspberries
BANANA SPLIT
Served with whipped cream, vanilla ice cream and topped with chocolate sprinkles
FOOD ALLERGIES AND INTOLERANCES
The EU Food Information for Consumers Regulation No (1169/2011) has set rules for new requirements which state that from December 2014 all food businesses must declare any of 14 identified allergenic ingredients which are used in non-pre-packed or loose foods that are sold or provided.
Please check with your guests whether they have any food allergies and / or intolerances and ensure you inform us accordingly.
Find Us
Address
Metropolitan Police Hayes Sports Club Ltd.
The Warren
Croydon Road
Hayes, Bromley
Kent, BR2 7AL